"sour corn" meaning in All languages combined

See sour corn on Wiktionary

Noun [English]

Etymology: sour (“tart”) + corn, possibly influenced by the first element of German saure Bohnen (literally “sour beans”) and Sauerkraut (“sauerkraut”). Etymology templates: {{cog|de||saure Bohnen|lit=sour beans}} German saure Bohnen (literally “sour beans”) Head templates: {{en-noun|-}} sour corn (uncountable)
  1. Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. Tags: uncountable Categories (lifeform): Maize (food)
    Sense id: en-sour_corn-en-noun-IIjZ-D8B Disambiguation of Maize (food): 97 3 Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 99 1 Disambiguation of Pages with 1 entry: 99 1 Disambiguation of Pages with entries: 99 1
  2. Used other than figuratively or idiomatically: see sour, corn. Tags: uncountable
    Sense id: en-sour_corn-en-noun-MiCMCpgB
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        "2": "",
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        "lit": "sour beans"
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      "expansion": "German saure Bohnen (literally “sour beans”)",
      "name": "cog"
    }
  ],
  "etymology_text": "sour (“tart”) + corn, possibly influenced by the first element of German saure Bohnen (literally “sour beans”) and Sauerkraut (“sauerkraut”).",
  "head_templates": [
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  "lang_code": "en",
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  "senses": [
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          "name": "English entries with incorrect language header",
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          "source": "w+disamb"
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          "_dis": "97 3",
          "kind": "lifeform",
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            "Commelinids",
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      "examples": [
        {
          "ref": "2012, Sandor Ellix Katz, The Art of Fermentation: An In-depth Exploration of Essential Concepts, page 215:",
          "text": "\"I always thought that sour corn was the European tradition of sour cabbage brought over and applied to local ingredients,\" explains April. But after talking to a Cherokee folklorist, she came to understand \"that sour corn was already a Native American tradition that Europeans raised on sour cabbage had a taste for.\"",
          "type": "quote"
        },
        {
          "ref": "2016, Ronni Lundy, Victuals: An Appalachian Journey, with Recipes, Clarkson Potter, →ISBN, page 118:",
          "text": "Appalachian Sour Corn […] Saure Bohnen translates to “sourbeans” and is a traditional German dish. […] [S]ettlers from the Palatinate region who brought the practice to Appalachia were fermenting green beans in large crocks to be consumed through the winter. Think sauerkraut, only with green beans. And since that method is so adaptable, they quickly adapted it to fresh corn. […] The sugar and starch give sour corn a rounder, fuller presence in the mouth, […]",
          "type": "quote"
        },
        {
          "ref": "2019, Sean Brock, South: Essential Recipes and New Explorations, page 272:",
          "text": "Sour corn could always be found in one of those mysterious crocks that sat in the dark and musky basement at my grandma's house.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia."
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      "id": "en-sour_corn-en-noun-IIjZ-D8B",
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      "examples": [
        {
          "ref": "1899, Edward Wiley Duckwall, Bacteriology: Applied to the Canning and Preserving of Food Products, page 78:",
          "text": "“Sour corn” is a term often misused, but its real meaning is that the corn within a can, which has all the appearance of being good on the outside, is found on opening to be sour and nauseating to the taste. Cans of sour corn will never under any circumstances swell, otherwise they would come under the heading of swells.",
          "type": "quote"
        }
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      "glosses": [
        "Used other than figuratively or idiomatically: see sour, corn."
      ],
      "id": "en-sour_corn-en-noun-MiCMCpgB",
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          "sour",
          "sour#English"
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  ],
  "word": "sour corn"
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  "etymology_templates": [
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        "2": "",
        "3": "saure Bohnen",
        "lit": "sour beans"
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      "expansion": "German saure Bohnen (literally “sour beans”)",
      "name": "cog"
    }
  ],
  "etymology_text": "sour (“tart”) + corn, possibly influenced by the first element of German saure Bohnen (literally “sour beans”) and Sauerkraut (“sauerkraut”).",
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  "lang_code": "en",
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        {
          "ref": "2012, Sandor Ellix Katz, The Art of Fermentation: An In-depth Exploration of Essential Concepts, page 215:",
          "text": "\"I always thought that sour corn was the European tradition of sour cabbage brought over and applied to local ingredients,\" explains April. But after talking to a Cherokee folklorist, she came to understand \"that sour corn was already a Native American tradition that Europeans raised on sour cabbage had a taste for.\"",
          "type": "quote"
        },
        {
          "ref": "2016, Ronni Lundy, Victuals: An Appalachian Journey, with Recipes, Clarkson Potter, →ISBN, page 118:",
          "text": "Appalachian Sour Corn […] Saure Bohnen translates to “sourbeans” and is a traditional German dish. […] [S]ettlers from the Palatinate region who brought the practice to Appalachia were fermenting green beans in large crocks to be consumed through the winter. Think sauerkraut, only with green beans. And since that method is so adaptable, they quickly adapted it to fresh corn. […] The sugar and starch give sour corn a rounder, fuller presence in the mouth, […]",
          "type": "quote"
        },
        {
          "ref": "2019, Sean Brock, South: Essential Recipes and New Explorations, page 272:",
          "text": "Sour corn could always be found in one of those mysterious crocks that sat in the dark and musky basement at my grandma's house.",
          "type": "quote"
        }
      ],
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          "ref": "1899, Edward Wiley Duckwall, Bacteriology: Applied to the Canning and Preserving of Food Products, page 78:",
          "text": "“Sour corn” is a term often misused, but its real meaning is that the corn within a can, which has all the appearance of being good on the outside, is found on opening to be sour and nauseating to the taste. Cans of sour corn will never under any circumstances swell, otherwise they would come under the heading of swells.",
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        "Used other than figuratively or idiomatically: see sour, corn."
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  "word": "sour corn"
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.